World Summits on Food, Agriculture, and Animal Science (WSFAAS-2026)

The World Summit on Food, Agriculture and Animal Sciences (WSFAAS-2026) was held from April 22–24, 2026, in Amsterdam, Netherlands. This international summit served as a vital platform for researchers, industry experts, and professionals to exchange knowledge, present innovative research, and discuss emerging trends in food production, sustainable agriculture, and animal sciences.

The event addressed key challenges in global food security, advancements in agricultural technologies, and innovations in animal health and livestock management. Attendees engaged in insightful discussions, explored the latest scientific developments, and collaborated on solutions to enhance sustainability and efficiency across these fields.

Featuring plenary sessions, keynote lectures, panel discussions, and scientific presentations, the summit provided a dynamic environment for meaningful dialogue and knowledge-sharing. Networking opportunities enabled participants to connect with experts, strengthen collaborations, and help shape the future of food, agriculture, and animal sciences.

Editorial Board:

Ana Cristina Araujo Veloso - Higher Institute of Engineering of Coimbra, Portugal

Antonio Jose Madeira Nogueira - Polytechnic Institute of Braganca, Portugal

Marco Landi - University of Pisa, Italy

Giorgis Sarais - University of Cagliari, Italy

Nikoletta Ntalli - University of Thessaly, Greece

Carlos Ernesto Luquez Gaitan - Autonomous University of Chapingo, Mexico

Manuel Gastelo Benavides - Prociencia-Concytec, Peru

Filipa Mandim - Polytechnic Institute of Bragance, Portugal

Ourania Semelidou - National Institute of Health and Medical Research, France

Antonio Jose Goncalves Fernandes - Polytechnic Institute of Braganca, Portugal

Athanase K. Otchoumou - Felix Houphouet-Boigny University, Ivory Coast

Anani Combe K. Selom - President of Ana Bio Togo